We enjoy Beef Chow Fun paired with a semi-dry sparkling wine (demi sec) or a light, sweet white, like a Moscato. And, the rice noodles give the dish a unique chewy texture. The wok hei gives this dish an incredibly smoky, charred flavor. While it may be tempting to mistake this dish for any old beef and noodle stir fry, it is very far from it. And, while cooking, a constant, gentle stirring is necessary to keep the ingredients from burning. The high heat creates what is called wok hei, meaning “wok air” or “the essence of the wok.” In this technique, the flavor of the heat and wok become a key part of the smoky flavor of the dish.īecause of the high heat, it is important that all ingredients be completely prepped before you start cooking the dish. The heat of the wok is incredibly important for Chow Fun. A light sauce of soy and vinegar is added towards the end of cooking and tossed just enough to coat the noodles. The most common technique for making Chow Fun is called “dry frying.” In this technique, the meat, vegetables, and noodles are sauteed very quickly in an extremely hot wok. They are more commonly found in the Asian section of a good general grocery store, since they are the noodles used for making Pad Thai. These noodles are thinner than traditional Hor Fun noodles, but they will have a similar consistency because they are rice noodles. Since we don’t live near an Asian market, we used Bahn Pho rice noodles to make our dish. If you have an Asian grocery store close by, you might be able to find some fresh Hor Fun, which will take your dish to a whole new level. These are wide rice noodles that come from Southern China. Hor Fun (also spelled He Fun or Ho Fun) are the traditional noodles used to make Beef Chow Fun. This simple dish of beef, noodles, and sprouts gets its characteristic flavor and texture from two key element: the noodles and the cooking technique. Chow means “to stir fry in a wok” and Fun is the type of noodle that is used, rice noodles, or Hor Fun. You don’t need to order takeout to have this easy, flavorful dinner! Chow Fun: A Simple Dishīeef Chow Fun is a cornerstone Cantonese dish with a simple composition. Beef Chow Fun is a Cantonese stir fry recipe using rice noodles, beef, and bean sprouts.
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